Friday, January 7, 2011

RDWC: First Week's Meals!

The derby workout meal plan for week one has arrived! I'm going to go grocery shopping with my mom and hopefully she will go the diet with me while she's home. I'm getting nerdy excited about this. Ohhhh I can feel the winds of change a'blowin!

In case anyone is wondering, here it is!

BREAKFAST

Day One
2 scrambled eggs
¼ cup shredded cheese
1 slice whole wheat bread spread with unsweetened natural peanut butter
1 cup grapes

Day Two
½ cup low fat cottage cheese
1 apple
1 slice whole wheat bread spread with unsweetened natural peanut butter

Day Three
2 egg omelet
1 cup spinach
1 ounce feta cheese
1 pear

Day Four
1 egg
1 cup cooked oatmeal
½ cup mixed berries mixed in

Day Five
1 egg fried in 1 tsp olive oil
1 slice swiss cheese
on 1 whole wheat English muffin

Day Six
1 cup sliced cantaloupe
½ cup low fat cottage cheese
1 turkey sausage patty or 2 slices of turkey bacon

Day Seven
½ cup low fat plain Greek yogurt
½ cup berries
1 slice whole wheat bread spread with unsweetened natural peanut butter



LUNCH

Day One
1 cup lentil soup
2 cups spinach salad
with ½ cup cheese
olive oil and vinegar dressing

Day Two
5 ounces grilled chicken
2 cups salad
light Caesar dressing
½ apple

Day Three
3 ounces turkey lunch meat
½ cup lettuce
½ cup tomatoes
mayonnaise
in 1 whole wheat pita

Day Four
6 large shrimp
3 cups chopped salad
w/ mixed veggies
olive oil and vinegar dressing


Day Five
½ cup grilled chicken salad made with mayonnaise (make it how you like it but be smart!)
1 slice whole wheat bread
1 slice cheese

Day Six
5 oz Grilled fish (any kind)
in olive oil with lemon
large side of asparagus
1 pear

Day Seven
3 ounces turkey lunch meat
1 slice cheese
1 slice whole wheat bread
mustard and small amount of mayonnaise
½ apple




DINNER

Day One
1 cup whole wheat pasta
5 ounces grilled ground turkey
½ cup tomato saucesprinkled with ½ cup parmesan cheese

Day Two
ounce grilled chicken breast
grilled in olive oil
with 3 cups vegetable stirfry (no noodles!!)
2 ounces dark chocolate

Day Three
5 ounce grilled chicken breast
1 cup broccoli
1 baked sweet potato

Day Four
1 ½ cup whole wheat pasta
6 ounces grilled chicken
1 cup broccoli
½ cup of tomato sauce
2 ounces dark chocolate

Day Five
6 ounces of grilled salmon
1 cup sautéed spinach
½ cup whole grain rice (no white rice!!!)

Day Six
5 ounces of grilled chicken
½ cup red onion
½ cup red peppers
½ cup corn
1 whole wheat tortilla

Day Seven
5 ounces pork tenderloin
½ cup unsweetened apple sauce
1 cup brussel sprouts

SNACKS

½ ounce low fat cheese
½ orange

1 ounce turkey lunch meat
1 cup strawberries

small handful of peanuts
1 string cheese

½ cup red peppers
½ cup cottage cheese
1 small peach

1 orange
small handful of almonds

1 hard boiled egg
½ piece of whole wheat toast
spread with unsweetened natural peanut butter

1 cup naturally popped popcorn (be careful of the kind you microwave!)
small handful of cashews

For those of you that do not eat meat and have special dietary preferences, here are some recommended protein substitutions for vegetarians and vegans. Below is a list of high-protein foods that can replace the meat choices listed above. Do the best that you can to make appropriate substitutes to fit your restrictions. For ideas and discussions with other restrictive eaters, check out the Vegetarian Discussion tab.

7 ounces of chick peas
8 ounces of baked beans
5 ounces of tofu, seitan, or tempeh
4 ½ ounces of lentils
1 ounce peanuts
1 ounce cheese

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